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I was recently gifted a waffle iron by my mother and wanted to go beyond just the basic carb-heavy waffles for breakfast (although there is nothing wrong with that!). These egg and hashbrown waffles are a good balance of protein from the eggs and carbs from the potato. You can make this for the week, store in the refrigerator, and reheat for a quick weekday breakfast. Alternatively, you can also include this on the menu for a family brunch.
The Indian spices really take these egg and hashbrown waffles to the next level without being too overpowering. My 3 year old and almost 1 year old both approved, which is always a win!
Eggs are a staple in our kitchen. Whether it is for a quick breakfast of scrambled eggs or used in a recipe for baking, eggs are one of those ingredients I have to stock up on weekly.
Indian Spiced Egg and Hashbrown Waffles
Nutrition
Eggs are a quick, easy, and affordable source of protein. Two large eggs provide 13g of protein. They are also packed with nutrients such as:
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Iron
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Vitamin B12
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Vitamin A
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Vitamin D
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Vitamin E
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Folate
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Omega-3 fats (in eggs that are labeled omega -3 eggs. The hens are fed flaxseed, which is a source of omega -3s)
How do you like to enjoy your eggs? Do you stick to the classics or try a new recipe? Tag me (@Nutritionbynaz) on Instagram in your egg dishes.
Indian Spiced Egg and Hashbrown Waffles
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Equipment
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waffle iron
Ingredients
- 5 eggs
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1-2 green chilis finely chopped
- 2 russet potatoes shredded (approximately 2 cups)
- 1/4 cup cilantro
- 1 onion diced
- oil spray
Instructions
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Turn on waffle iron and pre-heat. Grate potatoes and squeeze out excess water with a paper towel.
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In a large bowl, whisk together eggs, spices, green chilis, shredded potato, cilantro, and onion.
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Spray waffle iron with oil. Scoop out approximately 1 cup over the waffle iron (this amount will vary depending on your waffle iron). Cook for 3-4 minutes, until waffle is brown. Serve immediately or let cool on plate and store in an airtight container for a quick weekday breakfast.
Nutrition
©The Healthy Muslims. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Tag me (@Nutritionbynaz) on Instagram if you make this recipe and use the hashtag #WorldEggDay.
